Valencian Gastronomy and Cuisine (Castellón, Valencia and Alicante)
List Price:
$29.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
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- Set-Up Charge: $45 per decoration
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Product Details
Author:
Oriol Aleu Amat, Ana, Torróntegui Salazar, Toni Monné
Format:
Paperback
Pages:
240
Publisher:
Triangle Postals (January 1, 2005)
Imprint:
Triangle Postals
Language:
English
Audience:
General/trade
ISBN-13:
9788484785897
ISBN-10:
8484785890
Weight:
16.8oz
Dimensions:
6.1" x 6.29"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130208-20260401.xml
Folder:
CONSORTIUM
List Price:
$29.00
Country of Origin:
Spain
Pub Discount:
60
As low as:
$24.94
Publisher Identifier:
P-PER
Discount Code:
C
Case Pack:
10
Overview
Valencian cuisine does not live by thousands of rice dishes alone.
A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.
A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.
