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Urban Food Mapping (Making Visible the Edible City)
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Product Details
Author:
Katrin Bohn, Mikey Tomkins
Format:
Paperback
Pages:
338
Publisher:
Taylor & Francis (March 19, 2024)
Language:
English
ISBN-13:
9781032402819
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_260108060458885-20260108.xml
Folder:
TAYLORFRANCIS
List Price:
$48.99
As low as:
$46.54
Publisher Identifier:
P-CRC
Discount Code:
H
Audience:
College/higher education
Country of Origin:
United States
Weight:
30.375oz
Pub Discount:
30
Case Pack:
18
Imprint:
Routledge
Overview
This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur.
