Traybakes (40 Brilliant One-Tin Bakes For Enjoying, Giving And Selling)
List Price:
$16.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Hannah Miles
Format:
Hardcover
Pages:
128
Publisher:
Anness Publishing (April 4, 2017)
Imprint:
Lorenz Books
Language:
English
Audience:
General/trade
ISBN-13:
9780754832843
ISBN-10:
0754832848
Weight:
33.6oz
Dimensions:
9.53" x 11.37" x 0.75"
File:
Eloquence-SimonSchuster_08052026_P10441858_onix30_Complete-20260805.xml
Folder:
Eloquence
List Price:
$16.99
Pub Discount:
65
Case Pack:
16
As low as:
$13.08
Publisher Identifier:
P-SS
Discount Code:
A
Overview
TRAYBAKES
40 brilliant one-tin bakes for enjoying, giving and selling
Traybakes are one of the simplest forms of cakes and are always popular. The joy of a traybake is that it can be prepared in very little time and cut into easy and regular shaped slices or squares to serve or sell - and of course to eat! They transport easily in their tin and are just right for offering up at a bake sale. This glorious baking book makes it really easy. Every recipe fits the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. Chocolate brownies and blondies, lemon meringue, red velvet and more...this will become your go-to collection of tried-and-tested irresistible bakes for family and friends.
• No special equipment required, just one standard-sized baking tin used throughout, to make 24 squares or slices.
• Plenty of healthy recipes (that taste wonderful) including low-sugar, low-fat, gluten-free, nut-free, dairy free –as well as lots of deliciously indulgent treats.
• Advice and tips on holding successful a bake sale, from labels and pricing, to transport, presentation and display.
• Ideas for all seasons from an autumn crumble traybake to a summery raspberry cheesecake blondie; with recipes for birthdays (sweetie patchwork cake), for Halloween (s’mores brownies) and Christmas (pumpkin gingerbread).
• Gorgeous photographs throughout by Nicki Dowey.
40 brilliant one-tin bakes for enjoying, giving and selling
Traybakes are one of the simplest forms of cakes and are always popular. The joy of a traybake is that it can be prepared in very little time and cut into easy and regular shaped slices or squares to serve or sell - and of course to eat! They transport easily in their tin and are just right for offering up at a bake sale. This glorious baking book makes it really easy. Every recipe fits the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. Chocolate brownies and blondies, lemon meringue, red velvet and more...this will become your go-to collection of tried-and-tested irresistible bakes for family and friends.
• No special equipment required, just one standard-sized baking tin used throughout, to make 24 squares or slices.
• Plenty of healthy recipes (that taste wonderful) including low-sugar, low-fat, gluten-free, nut-free, dairy free –as well as lots of deliciously indulgent treats.
• Advice and tips on holding successful a bake sale, from labels and pricing, to transport, presentation and display.
• Ideas for all seasons from an autumn crumble traybake to a summery raspberry cheesecake blondie; with recipes for birthdays (sweetie patchwork cake), for Halloween (s’mores brownies) and Christmas (pumpkin gingerbread).
• Gorgeous photographs throughout by Nicki Dowey.
