- Home
- Social Science
- Developing & Emerging Countries
- Training in Food Processing (Successful approaches)
Training in Food Processing (Successful approaches)
List Price:
$35.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Mike Battcock, Sue Azam-Ali, Barrie Axtell
Format:
Paperback
Pages:
144
Publisher:
Practical Action Publishing (December 15, 1998)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781853394256
ISBN-10:
1853394254
Weight:
8.96oz
Dimensions:
6.93" x 9.65"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125450-20250918.xml
Folder:
TWO RIVERS
List Price:
$35.95
Case Pack:
20
As low as:
$32.36
Publisher Identifier:
P-PER
Discount Code:
G
Pub Discount:
40
Imprint:
Intermediate Technology Publications
Overview
This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries. With examples of forms and lesson plans, photographs of appropriate training environments, practical case studies and details of institutions that support food processing training, there is a wealth of information for trainers and organizers of training courses throughout the world.
