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Traditional Foods (Processing for profit)
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$49.95
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Product Details
Author:
Peter Fellows
Format:
Paperback
Pages:
216
Publisher:
Practical Action Publishing (December 15, 1997)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781853392283
ISBN-10:
1853392286
Weight:
16oz
Dimensions:
6.97" x 9.72"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125450-20250918.xml
Folder:
TWO RIVERS
List Price:
$49.95
Case Pack:
24
As low as:
$38.46
Publisher Identifier:
P-PER
Discount Code:
A
Imprint:
Intermediate Technology Publications
Overview
This is a comprehensive guide to the processing of traditional foods, from Asia, Africa and Latin America, which are made and sold at a small commercial scale of operation. It provides technical information needed by small food businesses to introduce or upgrade their processes and products, and also serves as a suitable guide for new enterprises in the correct production of foods. The book will be of interest to development workers involved in support to small enterprise development programmes, aid agencies, and students of food science and technology, development studies and related disciplines.
