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Toxicology of the Nose and Upper Airways

List Price: $94.99
SKU:
9780367384500
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  • Product Details

    Author:
    John B. Morris, Dennis J. Shusterman
    Format:
    Paperback
    Pages:
    456
    Publisher:
    CRC Press (September 19, 2019)
    Language:
    English
    Audience:
    Professional and scholarly
    ISBN-13:
    9780367384500
    Weight:
    29.75oz
    Dimensions:
    6" x 9"
    File:
    TAYLORFRANCIS-TayFran_260715050449393-20260715.xml
    Folder:
    TAYLORFRANCIS
    List Price:
    $94.99
    Country of Origin:
    United States
    Case Pack:
    1
    As low as:
    $90.24
    Publisher Identifier:
    P-CRC
    Discount Code:
    H
    Pub Discount:
    30
    Imprint:
    CRC Press
  • Overview

    The application of molecular biologic methods, recognition of neurogenic inflammatory processes, and utilization of genetic knockout animals are just some of the advances in toxicology of the upper airways in recent years. Toxicology of the Nose and Upper Airways presents a culmination of knowledge gained as a result of both human and experimental animal studies over the past decade. With contributions from internationally recognized leaders in the fields of experimental toxicology, respiratory medicine, otolaryngology, allergy, and sensory science, this volume:









    • Examines the effect of selected pollutants on the upper airways of both humans and experimental animals—emphasizing mechanistic issues in the process


    • Discusses epidemiologic findings from populations exposed occupationally or environmentally, comparing and contrasting alternative risk assessment approaches


    • Features clear chapter organization with sections on structure and function, dosimetry and toxicokinetics, functional and pathologic responses and their measurement, responses to specific agents, risk assessment, and special topics






    This volume is an essential reference for pharmacologists and toxicologists concerned with the nose and upper airway, as well as clinicians, risk assessors, and sensory scientists.