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Top 100 Baby Purees (Top 100 Baby Purees)
List Price:
$19.99
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Product Details
Author:
Annabel Karmel
Format:
Hardcover
Pages:
128
Publisher:
Atria Books (March 21, 2006)
Language:
English
ISBN-13:
9780743289573
ISBN-10:
0743289579
Weight:
15.44oz
Dimensions:
7.5" x 7.5" x 0.6"
Case Pack:
20
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
As low as:
$15.39
Folder:
Eloquence
List Price:
$19.99
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Atria Books
Overview
Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.
Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself!
In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on:
Weaning your baby and transitioning to solid foods
Food allergies
Time-saving food preparation tips
Freezing and reheating your homemade baby food
Tricks on finding the hidden nutrition in everyday foods
Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent
Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself!
In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on:
Weaning your baby and transitioning to solid foods
Food allergies
Time-saving food preparation tips
Freezing and reheating your homemade baby food
Tricks on finding the hidden nutrition in everyday foods
Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent
