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Tomatoes (More than 75 recipes celebrating the tastiness of tomatoes)
List Price:
$18.99
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Product Details
Author:
Jenny Linford
Format:
Hardcover
Pages:
160
Publisher:
Ryland Peters & Small (July 8, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781788796804
ISBN-10:
1788796802
Dimensions:
6.7" x 8.25" x 0.8"
File:
Eloquence-SimonSchuster_06092026_P10187375_onix30-20260609.xml
Folder:
Eloquence
List Price:
$18.99
Pub Discount:
65
Case Pack:
24
As low as:
$14.62
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
20.4oz
Series:
Jenny Linford's Cookbooks
Imprint:
Ryland Peters & Small
Overview
Explore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility.
Sliced raw into salads, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched.
In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavor.
She also offers practical advice on growing your own, handling, storing, and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads.
Recipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas, and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush, and Panzanella; while Fish, Meat, and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, and Tomato Tarka Dal. Plus there are Rice Dishes, Breads, and Pastry and Sauces, Salsas, and Preserves that make the most of this delicious and bountiful fruit.
Sliced raw into salads, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched.
In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavor.
She also offers practical advice on growing your own, handling, storing, and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads.
Recipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas, and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush, and Panzanella; while Fish, Meat, and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, and Tomato Tarka Dal. Plus there are Rice Dishes, Breads, and Pastry and Sauces, Salsas, and Preserves that make the most of this delicious and bountiful fruit.
