Tokyo Izakaya Cookbook (Delicious Pub Recipes from Six Popular Tokyo Eateries)
List Price:
$18.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Kotaro, Ametsuchi
Format:
Hardcover
Pages:
128
Publisher:
Tuttle Publishing (November 1, 2022)
Language:
English
Audience:
General/trade
ISBN-13:
9784805317006
ISBN-10:
4805317000
Dimensions:
7.5" x 10" x 0.8"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20260513164611-20260513.xml
Folder:
PGW
List Price:
$18.99
Case Pack:
16
As low as:
$14.62
Publisher Identifier:
P-PER
Discount Code:
A
Country of Origin:
China
Pub Discount:
65
Weight:
28.8oz
Imprint:
Tuttle Publishing
Overview
74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!
The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives.
This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes--including a range of main and side dishes that are beloved by their regular customers.
The 74 recipes in this book include:
Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don't miss out on this unique culinary experience!
The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives.
This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes--including a range of main and side dishes that are beloved by their regular customers.
The 74 recipes in this book include:
- Tofu with Spicy Cod Roe
- Shabu Shabu with Pork and Daikon Radish
- Chicken Wings with Miso Glaze
- Japanese-Style Roast Beef with a Sweet and Spicy Sauce
- Sauteed Pork with Whisky Butter
- Zucchini and Onion with Tuna
- Meat and Coriander Gyoza Dumplings
- And many more!
Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don't miss out on this unique culinary experience!
