- Home
- Cooking
- Regional & Ethnic
- Tipsy Lairds and Rumbledethumps (Scotland's Food and Drink)
Tipsy Lairds and Rumbledethumps (Scotland's Food and Drink)
List Price:
$25.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Gilly Pickup
Format:
Paperback
Pages:
96
Publisher:
Amberley Publishing (September 10, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9781398117778
ISBN-10:
1398117773
Dimensions:
6" x 9" x 0.3"
File:
Eloquence-IPG_07022026_P10280930_onix30_Complete-20260702.xml
Folder:
Eloquence
List Price:
$25.99
Series:
Food and Drink
Case Pack:
1
As low as:
$22.35
Publisher Identifier:
P-IPG
Discount Code:
C
Pub Discount:
60
Weight:
10.24oz
Imprint:
Amberley Publishing
Overview
Explore the rich culinary heritage of Scotland, through the fascinating history of its food and drink.
Scotland’s diverse landscapes, extensive coastline and mix of cultural and historic influences are reflected in its rich food and drink heritage. The country is famous for porridge and other oat foods, haggis, grouse and whisky but there is much more to Scotland’s food and drink than these foodstuffs. There are many interesting dishes that deserve to be celebrated and the huge variety of local produce stretches far beyond Forfar bridies, Arbroath smokies, Fochabers gingerbread and Montrose cakes.
This book looks at the special foodstuffs, dishes and drinks that have characterized Scotland over the years, picking out the many interesting stories that contribute to this country’s food and drink narrative. Scotland has a diverse culinary heritage, each different area and region boasting its own local produce and traditions, and today its food and drink businesses and annual events associated with its food and drink are major sectors of the Scottish economy.
Tipsy Lairds and Rumbledethumps: Scotland’s Food and Drink will appeal to all those who are interested in the history of Scotland and its food and drink heritage.
Scotland’s diverse landscapes, extensive coastline and mix of cultural and historic influences are reflected in its rich food and drink heritage. The country is famous for porridge and other oat foods, haggis, grouse and whisky but there is much more to Scotland’s food and drink than these foodstuffs. There are many interesting dishes that deserve to be celebrated and the huge variety of local produce stretches far beyond Forfar bridies, Arbroath smokies, Fochabers gingerbread and Montrose cakes.
This book looks at the special foodstuffs, dishes and drinks that have characterized Scotland over the years, picking out the many interesting stories that contribute to this country’s food and drink narrative. Scotland has a diverse culinary heritage, each different area and region boasting its own local produce and traditions, and today its food and drink businesses and annual events associated with its food and drink are major sectors of the Scottish economy.
Tipsy Lairds and Rumbledethumps: Scotland’s Food and Drink will appeal to all those who are interested in the history of Scotland and its food and drink heritage.
