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Three Meals, Four Seasons (Chinese Home Cooking for Everyone)

List Price: $37.50
SKU:
9781837839292
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Dec 15th 2026
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  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Wei Guo
    Format:
    Hardcover
    Pages:
    256
    Publisher:
    Quadrille (December 15, 2026)
    Imprint:
    Quadrille
    Release Date:
    December 15, 2026
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781837839292
    ISBN-10:
    1837839298
    Weight:
    18oz
    Dimensions:
    7.4" x 9.8"
    File:
    hbgusa-hbgusa_Chronicle_onix30_P9924042_04062026-20260406.xml
    Folder:
    hbgusa
    List Price:
    $37.50
    Pub Discount:
    65
    As low as:
    $28.88
    Publisher Identifier:
    P-CHRONICLE
    Discount Code:
    B
  • Overview

    Where do you turn to when you want an authentic but accessible recipe for a classic Chinese dish? 

    Wei Guo’s website Red House Spice is the answer, with 10 million hits a year. Wei is an authority on Chinese food and her expertise radiates from every page of this stunning celebration of Chinese cuisine. Three Meals Four Seasons is a common phrase in Chinese culture, one that captures the quiet beauty of daily meals and the steady cycle of nature, a grounding force in a changing world, and in this inspirational cookbook, we journey through the year, finding seasonal recipes and festival feasts that reflect both ancient and modern China. 

    The recipes are rooted in tradition, yet thoughtfully adapted for modern kitchens, with accessible ingredients and techniques, so cooks can confidently create delicious Chinese dishes at home.