This Will Make It Taste Good (A New Path to Simple Cooking)
List Price:
$35.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Vivian Howard
Format:
Hardcover
Pages:
352
Publisher:
Little, Brown and Company (October 20, 2020)
Language:
English
ISBN-13:
9780316381123
ISBN-10:
0316381128
Case Pack:
8
File:
hbgusa-hbgusa_onix30_P9433646_12012025-20251201.xml
Folder:
hbgusa
List Price:
$35.00
As low as:
$26.95
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
46.24oz
Dimensions:
8.9" x 10.6" x 1.3"
Audience:
General/trade
Pub Discount:
65
Imprint:
Voracious
Country of Origin:
United States
Overview
Home cooking the Vivian Howard way, with 125 recipes based on ten simple "kitchen heroes" from caramelized onions to fruit preserves, from the New York Times bestselling author of Deep Run Roots, winner of an astonishing four IACP Awards including Cookbook of the Year and the Julia Child First Book Award
Vivian Howard is the decorated author of Deep Run Roots, a new classic of American cooking--as much a portrait of the South and its people as it is a collection of recipes. In her second book, Vivian's eye for storytelling and ingenuity in the kitchen turns homewards--into her home kitchen, and yours.
This is a book for anyone who likes to cook--but doesn't have all night to do it. Vivian's solution to cooking well when you need a shortcut is to rely on a handful of simple, powerful pantry staples that help even the simplest of dishes take on immense flavor. The MVPs give you the building blocks of excellent weeknight cooking at home--making healthy, everyday meals taste as rich and flavorful as a night out.
This Will Make It Taste Good is an essential work of culinary genius, solving everyday cooking challenges by upgrading your toolkit--not settling for less. And along with these 125 game-changing recipes, this book delivers the powerful stories that are the hallmark of cooking at Vivian's elbow: tales about the challenges, triumphs, and lessons that stock the pantry of who Vivian is.
An modern classic from a masterful author, this is a can't-miss follow up to the book that took the cooking world by storm.
