There's Rice at Home (80 Global Recipes Celebrating Rice)
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$29.99
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Product Details
Author:
Rene Subash
Format:
Hardcover
Pages:
192
Publisher:
Quadrille (February 24, 2026)
Imprint:
Quadrille
Language:
English
Audience:
General/trade
ISBN-13:
9781837833429
ISBN-10:
1837833427
Weight:
25.44oz
File:
hbgusa-hbgusa_Chronicle_onix30_P10036776_05022026_Complete-20260502.xml
Folder:
hbgusa
List Price:
$29.99
Pub Discount:
65
As low as:
$23.09
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Dimensions:
7.2" x 9.15"
Case Pack:
20
Overview
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global dishes, including
Veggie Bibimbap, Onigiri, Cheesy Arancini Balls, and Lazy Person’s Fried Rice. Rice is one of the most versatile, affordable, and filling household staples, so don’t leave it lingering at the back of the pantry, just to be used as a side, but showcase it as a wonder ingredient that can be used in one-pan dishes, roasts, salads, curries, stir-fries, breads, sweets, and so much more.
Rene Subash grew up in a South Indian family, where "There’s rice at home" was a much-used phrase, and nearly every meal included rice in at least one shape or form. She has traveled all over the world to discover how rice is prepared in myriad different ways and has consequently created stunningly simple recipes we can cook at home. This is a single subject cookbook with heart and soul and the ONLY cookbook you need to improve your rice repertoire.
Veggie Bibimbap, Onigiri, Cheesy Arancini Balls, and Lazy Person’s Fried Rice. Rice is one of the most versatile, affordable, and filling household staples, so don’t leave it lingering at the back of the pantry, just to be used as a side, but showcase it as a wonder ingredient that can be used in one-pan dishes, roasts, salads, curries, stir-fries, breads, sweets, and so much more.
Rene Subash grew up in a South Indian family, where "There’s rice at home" was a much-used phrase, and nearly every meal included rice in at least one shape or form. She has traveled all over the world to discover how rice is prepared in myriad different ways and has consequently created stunningly simple recipes we can cook at home. This is a single subject cookbook with heart and soul and the ONLY cookbook you need to improve your rice repertoire.
