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Theory and Design of Fermentation Processes
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Product Details
Author:
Davide Dionisi
Format:
Paperback
Pages:
276
Publisher:
CRC Press (October 7, 2024)
Language:
English
ISBN-13:
9781032108322
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260411044132225-20260411.xml
Folder:
TAYLORFRANCIS
List Price:
$65.99
Country of Origin:
United States
Pub Discount:
30
As low as:
$62.69
Publisher Identifier:
P-CRC
Discount Code:
H
Weight:
18oz
Case Pack:
1
Imprint:
CRC Press
Overview
This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.
