- Home
- Cooking
- Regional & Ethnic
- The Winter Cabin Cookbook (Scandinavian-inspired recipes to share)
The Winter Cabin Cookbook (Scandinavian-inspired recipes to share)
List Price:
$20.00
| Expected release date is Nov 3rd 2026 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Shellie Froidevaux
Format:
Hardcover
Pages:
240
Publisher:
Murdoch Books (November 3, 2026)
Imprint:
Murdoch Books
Release Date:
November 3, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781761501883
ISBN-10:
1761501887
Weight:
18oz
Dimensions:
5.91" x 7.48"
File:
hbgusa-hbgusa_onix30_P10238041_06222026-20260622.xml
Folder:
hbgusa
List Price:
$20.00
Country of Origin:
China
Pub Discount:
65
As low as:
$15.40
Publisher Identifier:
P-QUARTO
Discount Code:
A
Overview
"Each winter, Shellie Froidevaux makes the Arctic her second home, working as a private chef in cabins across Sweden and Norway. The Winter Cabin Cookbook brings together treasured dishes from her travels, influenced by local cooks, seasonal ingredients and the charm of winter traditions.
From cosy soups and Nordic-style seafood to comforting bakes and fika (coffee break) treats, this book is filled with recipes shaped by long nights, glowing fires and the pleasure of sharing something good. Inside you'll find:
• Small Bites: Shrimp & Avocado Sliders, Skyr Flatbreads with Herb Butter, Dandelion Honey Cheese Bites.
• Soups & Starters: Mushroom & Celeriac Soup, Easy Chunky Crayfish Chowder, Potato Pizza with Yarrow.
• Main Courses: Roast Pork Loin with Pink Peppercorn Sauce, Smoked Char Penne with Lemon, Wild Trout with Lemon Butter & Almonds.
• Salads, Sides & Sauces: Crunchy Apple & Root Veg Salad, Burnt Butter Mashed Potatoes, Nettle Pesto.
• Fika: Cardamon Buns, Swedish Raspberry Thumbprint Biscuits, Liquorice Girl Meringue Kisses.
• Cakes & Desserts: Red Wine & Chocolate Mud Cake, Bilberry & Thyme Lemon Tart, Nordic Mess.
• Drinks: Swedish Mulled Wine, Rhubarb & Lemon Spritz, Winter Hot Chocolate.
Every recipe is written for home kitchens with easy ingredients swaps and ideas, so you can make the most of what is simple to find wherever you are. There are also travel stories and stunning photos of the Arctic throughout.
Whether you are cooking for two or filling the table for friends, this cookbook invites you to gather close and enjoy the comfort of good food during the colder months."
From cosy soups and Nordic-style seafood to comforting bakes and fika (coffee break) treats, this book is filled with recipes shaped by long nights, glowing fires and the pleasure of sharing something good. Inside you'll find:
• Small Bites: Shrimp & Avocado Sliders, Skyr Flatbreads with Herb Butter, Dandelion Honey Cheese Bites.
• Soups & Starters: Mushroom & Celeriac Soup, Easy Chunky Crayfish Chowder, Potato Pizza with Yarrow.
• Main Courses: Roast Pork Loin with Pink Peppercorn Sauce, Smoked Char Penne with Lemon, Wild Trout with Lemon Butter & Almonds.
• Salads, Sides & Sauces: Crunchy Apple & Root Veg Salad, Burnt Butter Mashed Potatoes, Nettle Pesto.
• Fika: Cardamon Buns, Swedish Raspberry Thumbprint Biscuits, Liquorice Girl Meringue Kisses.
• Cakes & Desserts: Red Wine & Chocolate Mud Cake, Bilberry & Thyme Lemon Tart, Nordic Mess.
• Drinks: Swedish Mulled Wine, Rhubarb & Lemon Spritz, Winter Hot Chocolate.
Every recipe is written for home kitchens with easy ingredients swaps and ideas, so you can make the most of what is simple to find wherever you are. There are also travel stories and stunning photos of the Arctic throughout.
Whether you are cooking for two or filling the table for friends, this cookbook invites you to gather close and enjoy the comfort of good food during the colder months."
