The Wine Journal
List Price:
$12.99
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Product Details
Author:
Jennifer McCartney
Format:
Paperback
Pages:
272
Publisher:
Skyhorse (October 18, 2016)
Language:
English
ISBN-13:
9781510707603
ISBN-10:
1510707603
Weight:
14.5oz
Dimensions:
4.5" x 7.5"
Case Pack:
36
File:
Eloquence-SimonSchuster_08052026_P10441858_onix30_Complete-20260805.xml
Folder:
Eloquence
List Price:
$12.99
As low as:
$10.00
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Skyhorse
Overview
The perfect gift—for yourself or the wine lovers in your life.
Wine consumption is on the rise across the world—probably because it’s just so delicious. In the United States alone, we consume almost three gallons of wine per person every year, according to the Wine Institute. But with so many wines to choose from, it’s hard to remember your favorite years or even months after you taste them. So why not compliment your latest rosé, Merlot, or Lambrusco with this handy journal for jotting down your thoughts? The next time you reach for a glass of full-bodied grapes sent from heaven, remember to record your tasting notes for future reference.
Enjoy this updated edition’s flexibound format and matte interior coupled with its small-enough size for any pocketbook or briefcase, making this the perfect journal to always have on hand. Whip it out during a wine-tasting or an impromptu happy hour! Pair it with a luxury corkscrew and Chardonnay ornament, and you’ve got a gift for any occasion. More than for just record-keeping, The Wine Journal is fully illustrated and filled with notes, quotes, and tasting tips accessible to any wine enthusiast. This is a fun and useful journal for chronicling your latest adventures in wine.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Wine consumption is on the rise across the world—probably because it’s just so delicious. In the United States alone, we consume almost three gallons of wine per person every year, according to the Wine Institute. But with so many wines to choose from, it’s hard to remember your favorite years or even months after you taste them. So why not compliment your latest rosé, Merlot, or Lambrusco with this handy journal for jotting down your thoughts? The next time you reach for a glass of full-bodied grapes sent from heaven, remember to record your tasting notes for future reference.
Enjoy this updated edition’s flexibound format and matte interior coupled with its small-enough size for any pocketbook or briefcase, making this the perfect journal to always have on hand. Whip it out during a wine-tasting or an impromptu happy hour! Pair it with a luxury corkscrew and Chardonnay ornament, and you’ve got a gift for any occasion. More than for just record-keeping, The Wine Journal is fully illustrated and filled with notes, quotes, and tasting tips accessible to any wine enthusiast. This is a fun and useful journal for chronicling your latest adventures in wine.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
