Wild Mushrooms (A Cookbook and Foraging Guide)
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$19.99
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Product Details
Author:
Kristen Blizzard, Trent Blizzard
Format:
Hardcover
Pages:
304
Publisher:
Skyhorse (October 20, 2020)
Language:
English
ISBN-13:
9781510749436
ISBN-10:
1510749438
Dimensions:
8" x 10" x 1"
Case Pack:
14
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$19.99
As low as:
$15.39
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
40.8oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Skyhorse
Overview
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice.
Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.
You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with approximately 75 recipes in total.
Recipes include:
From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.
You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with approximately 75 recipes in total.
Recipes include:
- Winter salad with warm chanterelle bacon vinaigrette
- Trent’s famous chanterelle duxelles
- Curry puffs with pickled porcini slaw
- Long life reishi tea
- Chanterelle & apricot ice cream
- Maitake stroganoff
- And more!
From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
