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The Wild Game Cookbook (Simple Recipes for Hunters and Gourmets)

List Price: $50.00
SKU:
9783967040562
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Mikael Einarsson, Hubbe Lemon
    Format:
    Hardcover
    Pages:
    204
    Publisher:
    Gestalten (November 15, 2022)
    Language:
    English
    ISBN-13:
    9783967040562
    ISBN-10:
    3967040569
    Dimensions:
    7.25" x 9.5"
    File:
    TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125450-20250918.xml
    Folder:
    TWO RIVERS
    List Price:
    $50.00
    Case Pack:
    7
    As low as:
    $43.00
    Publisher Identifier:
    P-PER
    Discount Code:
    C
    Country of Origin:
    Germany
    Pub Discount:
    60
    Weight:
    31.04oz
    Imprint:
    gestalten
  • Overview

    From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game. The Wild Game Cookbook helps keen cooks rediscover this organic, sustainable and versatile meat. The book features delicious recipes that range from fine dining, to everyday meals, insightful information of handling and preparation and aesthetic photography. Unleash the rich flavors of truly wild game with these recipes, and help save forests at the same time. Tapping into those natural food reserves can help rebalance woodland, where in the absence of predators such as wolves, many populations of deer and boar have soared. Because they eat buds and saplings, this contributes to forest devastation. The inescapable result is that rangers are having to manage the animals. And by far the tastiest way of solving this problem is by eating it.