- Home
- Sports & Recreation
- Hunting
- The Wild Game Cookbook (Simple Recipes for Hunters and Gourmets)
The Wild Game Cookbook (Simple Recipes for Hunters and Gourmets)
List Price:
$50.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Mikael Einarsson, Hubbe Lemon
Format:
Hardcover
Pages:
204
Publisher:
Gestalten (November 15, 2022)
Language:
English
ISBN-13:
9783967040562
ISBN-10:
3967040569
Dimensions:
7.25" x 9.5"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125450-20250918.xml
Folder:
TWO RIVERS
List Price:
$50.00
Case Pack:
7
As low as:
$43.00
Publisher Identifier:
P-PER
Discount Code:
C
Country of Origin:
Germany
Pub Discount:
60
Weight:
31.04oz
Imprint:
gestalten
Overview
From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained.
This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game. The Wild Game Cookbook helps keen cooks rediscover this organic, sustainable and versatile meat. The book features delicious recipes that range from fine dining, to everyday meals, insightful information of handling and preparation and aesthetic photography.
Unleash the rich flavors of truly wild game with these recipes, and help save forests at the same time. Tapping into those natural food reserves can help rebalance woodland, where in the absence of predators such as wolves, many populations of deer and boar have soared. Because they eat buds and saplings, this contributes to forest devastation. The inescapable result is that rangers are having to manage the animals. And by far the tastiest way of solving this problem is by eating it.








