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The Whiskey Cookbook (Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts)

List Price: $29.99
SKU:
9781646433209
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Richard Thomas
    Format:
    Hardcover
    Pages:
    272
    Publisher:
    Cider Mill Press (November 1, 2022)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781646433209
    ISBN-10:
    1646433203
    Weight:
    40.16oz
    Dimensions:
    8.3" x 10.32" x 1.06"
    File:
    HarperChristian-Nelson0530-20260530.xml
    Folder:
    HarperChristian
    List Price:
    $29.99
    Case Pack:
    12
    As low as:
    $23.09
    Publisher Identifier:
    P-TNELSON
    Discount Code:
    A
    Page Edges:
    Non-Gilded
    Words of Christ:
    Black Letter
    Country of Origin:
    China
    Pub Discount:
    65
    Imprint:
    Cider Mill Press
  • Overview

    Unlock the secret to whiskey pairings with The Whiskey Cookbook.

    Wine isn't the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. With hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. Inside you'll find:

    • Menus that pair well with bourbon, rye, scotch, and single malts
    • Detailed tasting notes for a variety of expressions
    • A guide to the full spectrum of whiskey flavors and aromas

    Balance out delectable dishes or give them a perfect punch, and bring depth and complexity to each meal with this spirited collection. This is a new way to think, drink, and appreciate the world of whiskey. Raise your glass, it's time to eat with The Whiskey Cookbook.