The Whiskey Bible
List Price:
$40.00
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Product Details
Author:
Noah Rothbaum
Format:
Hardcover
Pages:
640
Publisher:
Workman Publishing Company (September 9, 2025)
Imprint:
Workman Publishing Company
Language:
English
Audience:
General/trade
ISBN-13:
9781523512706
ISBN-10:
1523512709
Weight:
45.44oz
Dimensions:
7.8" x 9.25" x 1.56"
File:
hbgusa-hbgusa_onix30_P10127326_05252026-20260525.xml
Folder:
hbgusa
List Price:
$40.00
Country of Origin:
China
Pub Discount:
65
As low as:
$30.80
Publisher Identifier:
P-HACH
Discount Code:
A
Case Pack:
12
Series:
The Workman Bible Series
Overview
A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.
The Whiskey Bible is a user's guide to all things whiskey (including, Scotch, Bourbon, Rye, single malts, and blends). Author Noah Rothbaum has spent 25 years researching, reporting on, and and of course, tasting whiskeys from around the world. He brings an obsessive's passion to the topic, offering up a country-by-country examination of the prominent distillers and whiskey culture, and tasting notes from hundreds of whiskeys, from the well-known labels to the small batch craft up-and-comers. The book includes engaging histories and a look at the nuances between distilling practices and whiskey making styles that span the globe. It also includes a rich appendix of whiskey cocktail recipes from the classic (Old-Fashioned) to the modern (The Irish Flip).
The book contains full color photography and illustrations throughout. “Too much of anything is bad, but too much good whiskey is barely enough.” —Mark Twain
The Whiskey Bible is a user's guide to all things whiskey (including, Scotch, Bourbon, Rye, single malts, and blends). Author Noah Rothbaum has spent 25 years researching, reporting on, and and of course, tasting whiskeys from around the world. He brings an obsessive's passion to the topic, offering up a country-by-country examination of the prominent distillers and whiskey culture, and tasting notes from hundreds of whiskeys, from the well-known labels to the small batch craft up-and-comers. The book includes engaging histories and a look at the nuances between distilling practices and whiskey making styles that span the globe. It also includes a rich appendix of whiskey cocktail recipes from the classic (Old-Fashioned) to the modern (The Irish Flip).
The book contains full color photography and illustrations throughout. “Too much of anything is bad, but too much good whiskey is barely enough.” —Mark Twain
