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The Wagyu Book
List Price:
$28.95
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Product Details
Author:
Katsuomi Koike
Format:
Paperback
Pages:
112
Publisher:
Nippan IPS (June 1, 2019)
Language:
English
ISBN-13:
9784408009117
ISBN-10:
4408009113
Dimensions:
5.12" x 6.69"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130216-20260401.xml
Folder:
CONSORTIUM
List Price:
$28.95
Country of Origin:
Japan
Case Pack:
80
As low as:
$22.29
Publisher Identifier:
P-PER
Discount Code:
A
Imprint:
Jitsugyo no Nihon Sha., Ltd.
Weight:
12oz
Overview
All you need to know about wagyu--the tasty Japanese beef.
Among Japanese foods, wagyu (Japanese cattle beef) is becoming highly popular. Compared to foreign bred cattle, Japanese cattle has characteristically fine marbling in the muscle, giving it an extraordinary flavor. Wagyu is now becoming more popular at steak houses and yakiniku restaurants around the world. This book will teach you about wagyu and how to eat it.
Among Japanese foods, wagyu (Japanese cattle beef) is becoming highly popular. Compared to foreign bred cattle, Japanese cattle has characteristically fine marbling in the muscle, giving it an extraordinary flavor. Wagyu is now becoming more popular at steak houses and yakiniku restaurants around the world. This book will teach you about wagyu and how to eat it.
