The wagamama Cookbook (Food is Life)
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Product Details
Author:
Hugo Arnold
Format:
Hardcover
Pages:
192
Publisher:
Octopus (March 10, 2026)
Imprint:
Kyle Books
Language:
English
Audience:
General/trade
ISBN-13:
9781804193587
ISBN-10:
1804193585
Weight:
27.04oz
Dimensions:
7.8" x 9.55"
File:
hbgusa-hbgusa_onix30_P10266154_06292026-20260629.xml
List Price:
$26.99
Pub Discount:
65
Case Pack:
18
As low as:
$20.78
Publisher Identifier:
P-HACH
Discount Code:
A
Country of Origin:
China
Folder:
hbgusa
Overview
New edition of the hugely successful The wagamama Cookbook from the international restaurant brand, featuring over 120 nourishing and delicious every day, Japanese-inspired recipes.
Since opening their doors in 1992, wagamama has grown to become a much-loved global brand. True to the 'positive eating, positive living' ethos, this collection of recipes shares the secret of the hallmark culinary minimalism that has won them instant cult status worldwide.
The distinctive wagamama flavor originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body.
Suitable for meat-eaters, seafood lovers and vegetarians alike, The wagamama Cookbook includes more than 120 fresh and vibrant recipes to nourish and inspire. Featuring mouth-watering recipes for appetizers and side dishes, hearty soups and stir-fries, and exotic desserts and juices, plus hints and tips on ingredients, equipment and cooking techniques.
Whether you are cooking for one or a crowd, this book allows you to recreate the best of Japanese and Asian-inspired food, and helps you bring wagamama home.
This revised edition of the classic original features a new cover design and redesigned interiors showcasing favorite recipes, as well as a new introduction
Since opening their doors in 1992, wagamama has grown to become a much-loved global brand. True to the 'positive eating, positive living' ethos, this collection of recipes shares the secret of the hallmark culinary minimalism that has won them instant cult status worldwide.
The distinctive wagamama flavor originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body.
Suitable for meat-eaters, seafood lovers and vegetarians alike, The wagamama Cookbook includes more than 120 fresh and vibrant recipes to nourish and inspire. Featuring mouth-watering recipes for appetizers and side dishes, hearty soups and stir-fries, and exotic desserts and juices, plus hints and tips on ingredients, equipment and cooking techniques.
Whether you are cooking for one or a crowd, this book allows you to recreate the best of Japanese and Asian-inspired food, and helps you bring wagamama home.
This revised edition of the classic original features a new cover design and redesigned interiors showcasing favorite recipes, as well as a new introduction
