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The Vegan Kitchen (Over 100 essential ingredients for your plant-based diet)

List Price: $16.95
SKU:
9781859064580
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25 unit(s)
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  • Product Details

    Author:
    Rose Glover, Laura Nickoll
    Format:
    Hardcover
    Pages:
    176
    Publisher:
    Welbeck Publishing Group Limited (May 4, 2021)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781859064580
    ISBN-10:
    1859064582
    Dimensions:
    7.44" x 8.9"
    File:
    TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125434-20250918.xml
    Folder:
    TWO RIVERS
    List Price:
    $16.95
    Case Pack:
    20
    As low as:
    $13.05
    Publisher Identifier:
    P-PER
    Discount Code:
    A
    Country of Origin:
    China
    Pub Discount:
    65
    Weight:
    24oz
    Imprint:
    Orange Hippo!
  • Overview

    An essential guide to understanding what it means to be vegan, The Vegan Kitchen offers all the know-how you need for a plant- based diet. It is divided into three parts: the first part examines what it means to be vegan, the health benefits and risks and where to find essential fats, protein, vitamins and minerals in order to achieve a balanced diet; the second part looks at over 100 ingredients and these are divided into groups such as root vegetables, beans and pulses, nuts and seeds and leafy greens. Each ingredient is given its own entry and vital nutritional and practical information is included.The final part is a collection of 12 essential recipes for kitchen staples such as pastry, bread, biscuits and vegan milks.

    This book embraces, celebrates and explains vegan ingredients to ensure a varied, colourful and balanced diet is achieved.