- Home
- Technology & Engineering
- Agriculture
- The Use of Nutrients in Crop Plants
The Use of Nutrients in Crop Plants
List Price:
$89.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Nand Kumar Fageria
Format:
Paperback
Pages:
448
Publisher:
CRC Press (September 19, 2019)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367386887
Weight:
21.75oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260403050946149-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$89.99
Country of Origin:
United States
Case Pack:
16
As low as:
$85.49
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Imprint:
CRC Press
Overview
Born of the pressing need to improve crop yield worldwide, The Use of Nutrients in Crop Plants presents a comprehensive review of essential crop nutrients. It provides information on nutrient uptake, discusses methods to improve crop productivity without degrading the environment, and includes authoritative coverage of experimental results regarding macro- and micronutrients. Offering extensive tables and figures, the text compiles data on agricultural production, organic and inorganic fertilizer consumption, maximization of nutrient use, and improvement of efficient crop yield.








