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The Ultimate Science Cookbook for Kids (A Cookbook for Young Scientists that Transforms the Kitchen into a Food Lab for Learning)
List Price:
$19.99
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Product Details
Author:
Highlights
Format:
Hardcover
Pages:
160
Publisher:
Highlights (February 25, 2025)
Language:
English
Audience:
Children/juvenile
Age Range:
7
Grade Level:
2nd Grade
ISBN-13:
9781639623181
ISBN-10:
1639623183
Weight:
29oz
Dimensions:
7.81" x 10.31" x 0.73"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T164452_155746760-20260405.xml
Folder:
RandomHouse
List Price:
$19.99
Country of Origin:
China
Case Pack:
16
As low as:
$15.39
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Pub Discount:
65
Imprint:
Highlights Press
Overview
Grab your lab goggles and whisk because the Highlights team has whipped up The Ultimate Science Cookbook for Kids—a collection of easy recipes and experiments where creativity and STEM collide in the kitchen.
Developed by America’s #1 most-read children’s magazine, this book of 75+ recipes lets kids learn about the food they’re making, try experiments, explore new flavors, AND customize delicious recipes.
With foods like Marshmallow Meteorites, Grape and Cheese Towers, and an Edible, Exploding Volcano, young scientists won’t be able to get enough of this STEM-inspired cookbook. Whether you’re an expert chef or new to the kitchen, these easy-to-follow recipes are perfect for building kitchen confidence, exploring new tastes, and gobbling up science facts.
This book offers:
So hit the kitchen, crack open this book—and try not to drool too much!
Developed by America’s #1 most-read children’s magazine, this book of 75+ recipes lets kids learn about the food they’re making, try experiments, explore new flavors, AND customize delicious recipes.
With foods like Marshmallow Meteorites, Grape and Cheese Towers, and an Edible, Exploding Volcano, young scientists won’t be able to get enough of this STEM-inspired cookbook. Whether you’re an expert chef or new to the kitchen, these easy-to-follow recipes are perfect for building kitchen confidence, exploring new tastes, and gobbling up science facts.
This book offers:
- Dozens of open-ended recipes that allow for experimentation
- Science connections to each recipe, written in easy-to-understand, fun ways
- Mouthwatering food photographs and art with lay-flat binding
- Easy-to-follow instructions
So hit the kitchen, crack open this book—and try not to drool too much!
