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Pasta Tricolore (Recipes in Green, White and Red)

List Price: $27.99
SKU:
9798260200445
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Nov 17th 2026
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
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  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
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  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Jacob Kenedy
    Format:
    Hardcover
    Pages:
    304
    Publisher:
    Bloomsbury USA (November 17, 2026)
    Imprint:
    Bloomsbury Publishing
    Release Date:
    November 17, 2026
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9798260200445
    Weight:
    16oz
    Dimensions:
    5.83" x 8.27" x 1"
    File:
    Macmillan Trade-Macmillan_Print_US_Trade_20260421220408-20260421.xml
    Folder:
    Macmillan Trade
    List Price:
    $27.99
    Pub Discount:
    65
    Case Pack:
    18
    As low as:
    $21.55
    Publisher Identifier:
    P-STM
    Discount Code:
    A
    QuickShip:
    Yes
  • Overview

    An essential guide to pasta sauce, the holy trinity of butter, tomato, and herb.

    Green, white, and red. Verde, bianco, rosso. To renowned chef Jacob Kenedy, whose cult classic The Geometry of Pasta celebrated pasta shape, these colors don't just make up the Italian flag but also the elemental trio of pasta sauces. Pasta Tricolore boils over with dreamy sauce and pasta recipes, from the rising star Pesto Brontese to the beloved Brown Butter & Sage and the glorious Amatriciana-all designed to become go-to favorites.
    With clear and easy guides to technique and exploration, Pasta Tricolore is an irreverent take on our most familiar meal. It's stylish, straightforward, and a true kitchen essential for home chefs and professionals alike, full of recipes to please the most particular eaters to the most adventurous-and most importantly, to share in good company, with a glass (or two) of wine.