The Tassajara Bread Book
List Price:
$24.95
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Product Details
Author:
Edward Espe Brown, Sarah Owens
Format:
Paperback
Pages:
224
Publisher:
Shambhala (October 7, 2025)
Imprint:
Shambhala
Language:
English
Audience:
General/trade
ISBN-13:
9781645471493
ISBN-10:
1645471497
Weight:
12.4oz
Dimensions:
6" x 8.98" x 0.71"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T122357_156890377-20260705.xml
Folder:
RandomHouse
List Price:
$24.95
Country of Origin:
United States
Pub Discount:
65
Case Pack:
24
As low as:
$19.21
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)
Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design.
Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert.
“A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design.
Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert.
“A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
