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- The Supper Of The Lamb (A Culinary Reflection) - 9780156868938
The Supper Of The Lamb (A Culinary Reflection) - 9780156868938
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Product Details
Author:
Robert Farrar Capon
Format:
Paperback
Pages:
288
Publisher:
HarperCollins (February 5, 1979)
Language:
English
ISBN-13:
9780156868938
ISBN-10:
0156868938
Weight:
9.12oz
Dimensions:
5.5" x 8.5"
Case Pack:
1
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260411055334-20260411.xml
Folder:
hc
List Price:
$22.00
As low as:
$16.94
Publisher Identifier:
P-HC
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Harvest
Overview
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
