null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

The Stir-Fry & Wok Bible (Over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs)

List Price: $16.99
SKU:
9781780192222
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Sunil Vijayakar, Becky Johnson, Jenni Fleetwood
    Format:
    Paperback
    Pages:
    264
    Publisher:
    Anness Publishing (November 16, 2012)
    Imprint:
    Southwater
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781780192222
    ISBN-10:
    1780192223
    Weight:
    23.12oz
    Dimensions:
    6.67" x 8.67" x 0.53"
    File:
    Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
    Folder:
    Eloquence
    List Price:
    $16.99
    Pub Discount:
    65
    Case Pack:
    24
    As low as:
    $13.08
    Publisher Identifier:
    P-SS
    Discount Code:
    A
  • Overview

    Explore the amazing versatility of the wok in this special collection of fabuous dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from sweet coconut curries of Southern India to fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time.
    ,