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The Southern Po' Boy Cookbook (Mouthwatering Sandwich Recipes from the Heart of New Orleans)
List Price:
$16.95
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Product Details
Author:
Todd-Michael St. Pierre
Format:
Paperback
Pages:
108
Publisher:
Ulysses Press (November 12, 2013)
Imprint:
Ulysses Press
Language:
English
Audience:
General/trade
ISBN-13:
9781612432373
ISBN-10:
1612432379
Weight:
8.16oz
Dimensions:
7.55" x 9.3" x 0.4"
File:
hbgusa-hbgusa_onix30_P10127326_05252026-20260525.xml
Folder:
hbgusa
List Price:
$16.95
Pub Discount:
65
Case Pack:
35
As low as:
$13.05
Publisher Identifier:
P-HACH
Discount Code:
A
Overview
Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes.
Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:
• Blackened Shrimp
• Andouille Sausage
• Barbecue Brisket
• Cuban-Style Pork
• Fried Oysters
• Pecan-Crusted Trout
• Fried Alligator Tail
• Bánh Mì Style
• Creole Crab Cakes
Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:
• Blackened Shrimp
• Andouille Sausage
• Barbecue Brisket
• Cuban-Style Pork
• Fried Oysters
• Pecan-Crusted Trout
• Fried Alligator Tail
• Bánh Mì Style
• Creole Crab Cakes
