The Sourdough School (The Ground-Breaking Guide to Making Gut-Friendly Bread)
List Price:
$29.99
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Product Details
Author:
Richard Hart, Dr. Vanessa Kimbell
Format:
Hardcover
Pages:
208
Publisher:
Octopus Books (September 4, 2018)
Language:
English
ISBN-13:
9781909487932
ISBN-10:
1909487937
Weight:
32.32oz
Dimensions:
8.625" x 10.25" x 0.875"
Case Pack:
14
File:
hbgusa-hbgusa_onix30_P8163731_01132025-20250113.xml
Folder:
hbgusa
List Price:
$29.99
As low as:
$23.09
Publisher Identifier:
P-HACH
Discount Code:
A
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Kyle Books
Overview
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.
From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.
With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
