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The Soup Bible (All The Soups You Will Ever Need In One Inspirational Collection - Over 200 Recipes From Around The World)
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$9.99
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Product Details
Author:
Debra Mayhew
Format:
Paperback
Pages:
256
Publisher:
Anness Publishing (December 5, 2017)
Imprint:
Southwater
Language:
English
Audience:
General/trade
ISBN-13:
9781843098058
ISBN-10:
1843098059
Weight:
23.04oz
Dimensions:
6.57" x 8.72" x 0.7"
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$9.99
Pub Discount:
65
Case Pack:
24
As low as:
$7.69
Publisher Identifier:
P-SS
Discount Code:
A
Overview
THE SOUP BIBLE
All the soups you will ever need in one inspirational collection – over 200 recipes from around the world
• Tasty soups for every occasion: warming pottages, hearty broths, creamy chowders, rich bisques, classic consommés, chilled soups and elaborate gumbos.
• A world-wide selection of enticing recipes – from classic French Vichyssoise to Hungarian Sour Cherry; from Thai Fish Soup to hearty Italian Minestrone; and from comforting Scotch Broth to American Creamy Oyster Soup.
• A comprehensive introduction includes step-by-step recipes for creating the perfect stock and suggests garnishes for a professional finish.
• With 800 step-by-step photographs.
All the soups any cook could ever want are here in one stunning collection. Here is an international selection of enticing soups: choose from British Creamy Tomato, Seafood Gumbo from Louisiana, Moroccan Harira with Lamb and Chick-peas, and many others. Select an aromatic soup for a delicious appetizer or a hearty broth for a healthy lunch. Make a smooth bisque to impress your guests or cook up a chunky soup – big enough to be a meal in itself.
The introduction has basic recipes for a wide range of stocks.
With 800 photographs, informative text, easy-to-follow steps and superb recipes, this is an essential guide to the art of soup-making.
About the Editor:
Debra Mayhew, who compiled this volume with some of today’s best recipe developers and home economists, is a highly experienced writer, food consultant and culinary editor.
All the soups you will ever need in one inspirational collection – over 200 recipes from around the world
• Tasty soups for every occasion: warming pottages, hearty broths, creamy chowders, rich bisques, classic consommés, chilled soups and elaborate gumbos.
• A world-wide selection of enticing recipes – from classic French Vichyssoise to Hungarian Sour Cherry; from Thai Fish Soup to hearty Italian Minestrone; and from comforting Scotch Broth to American Creamy Oyster Soup.
• A comprehensive introduction includes step-by-step recipes for creating the perfect stock and suggests garnishes for a professional finish.
• With 800 step-by-step photographs.
All the soups any cook could ever want are here in one stunning collection. Here is an international selection of enticing soups: choose from British Creamy Tomato, Seafood Gumbo from Louisiana, Moroccan Harira with Lamb and Chick-peas, and many others. Select an aromatic soup for a delicious appetizer or a hearty broth for a healthy lunch. Make a smooth bisque to impress your guests or cook up a chunky soup – big enough to be a meal in itself.
The introduction has basic recipes for a wide range of stocks.
With 800 photographs, informative text, easy-to-follow steps and superb recipes, this is an essential guide to the art of soup-making.
About the Editor:
Debra Mayhew, who compiled this volume with some of today’s best recipe developers and home economists, is a highly experienced writer, food consultant and culinary editor.
