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The Serial Killer Cookbook (True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers)
List Price:
$18.99
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Product Details
Author:
Ashley Lecker
Format:
Paperback
Pages:
128
Publisher:
Ulysses Press (April 21, 2020)
Imprint:
Ulysses Press
Language:
English
Audience:
General/trade
ISBN-13:
9781646040230
ISBN-10:
1646040236
Weight:
11.52oz
Dimensions:
7.5" x 9.25" x 0.4"
File:
hbgusa-hbgusa_onix30_P10521655_08242026-20260824.xml
Folder:
hbgusa
List Price:
$18.99
Pub Discount:
65
Case Pack:
40
As low as:
$14.62
Publisher Identifier:
P-HACH
Discount Code:
A
Overview
The perfect gift for true crime lovers and murderino cookbook collectors, The Serial Killer Cookbook: Last Meals pairs serial killer facts with the final meal recipes of what these killers ate during their last hours. With full-color food photography, disturbing true crime stories, and step-by-step recipes, you’ll be cooking up killer meals in no time. This dark cookbook is both delicious and shocking, and spans breakfast favorites to decadent desserts, including:
• Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer)
• Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer)
• Justice, Equality, and World Peace (eaten by Odell Barnes, murderer)
• Mac and Cheese (eaten by Gustavo Julian Garcia, murderer)
• And much more!
• Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer)
• Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer)
• Justice, Equality, and World Peace (eaten by Odell Barnes, murderer)
• Mac and Cheese (eaten by Gustavo Julian Garcia, murderer)
• And much more!
