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The Secrets of Chocolate (A Gourmand's Trip Through a Top Chef's Atelier)
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$19.99
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Product Details
Author:
Franckie Alarcon
Format:
Hardcover
Pages:
112
Publisher:
ABLAZE Publishing (June 15, 2021)
Imprint:
NBM
Language:
English
Audience:
General/trade
ISBN-13:
9781681122786
ISBN-10:
1681122782
Weight:
20oz
Dimensions:
8" x 10.25" x 0.5"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$19.99
Pub Discount:
65
Case Pack:
21
As low as:
$15.39
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans.
