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The Seasoned Carnivore (A Real-World Guide to Sustainable Carnivore Living)

List Price: $34.95
SKU:
9781628606508
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Jan 12th 2027
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  • Product Details

    Author:
    Linda Salant
    Format:
    Paperback
    Publisher:
    Victory Belt Publishing (January 12, 2027)
    Imprint:
    Victory Belt Publishing
    Release Date:
    January 12, 2027
    Language:
    English
    ISBN-13:
    9781628606508
    ISBN-10:
    1628606509
    Weight:
    16oz
    Dimensions:
    8" x 10"
    File:
    TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20260604163259-20260604.xml
    Folder:
    TWO RIVERS
    List Price:
    $34.95
    Country of Origin:
    Canada
    Pub Discount:
    65
    As low as:
    $26.91
    Publisher Identifier:
    P-PER
    Discount Code:
    A
    Pages:
    288
  • Overview

    Carnivore for Real Life: Flavorful, Flexible, and Built to Last!

    With over 100 recipes, visual guides, and tips to keep you healthy and on track.

    The Seasoned Carnivore offers a flavorful, protein-forward approach to meat-based eating that’s rooted in real life. If you’ve tried the carnivore diet but found it too strict, bland, or hard to maintain—or if you’ve been curious but too intimidated by how black-and-white it seems—this book will show you how to make it work without giving up flavor, variety, or simplicity.

    Written by Linda Salant (aka The Carnitarian), who’s been living the carnivore lifestyle for over a decade, this guide is grounded in long-term experience—not short-term extremes. It’s filled with practical tools, flexible strategies, and flavorful recipes that make carnivore approachable for those who want it to fit into their life, not take over. It’s a look at what a sustainable, relatable, more livable carnivore diet can feel like in daily life. With zero filler, no dogma, and a balanced take on fat and protein, this is carnivore made doable, enjoyable, and built to last.

    Inside you’ll find:

    • Over 100 recipes—including main meals, quick staples, sauces, dips, appetizers, and desserts, “Carnitarian-style” remakes of comforting family favorites, and effortless meals that don’t skimp on flavor or protein
    • Sample meal plans and strategies for making carnivore work in your day-to-day routine
    • Easy-to-digest science and myth-busting answers around meat, fat, fiber, and more
    • Visual guides and kitchen tips to make prep and planning easier
    • Tips for eating carnivore at restaurants, social events, and when you’re out of your routine

    Sample Recipes:

    • Crispy Chicken Chips
    • Fried Calamari
    • Golden Milk Bread
    • Creamy Vindaloo Masala Chicken
    • Chicken Enchiladas
    • Slow-Cooked Italian Shredded Beef
    • Perfectly Simple Grilled Sirloin Steak
    • Tallow-Roasted Cod with Lemon Garlic Herb Butter
    • Chinese-Style Seafood Soup
    • Carnitarian Chicken Crust Pizza
    • Rich Chocolate Protein Brownie Cup
    • Vanilla Ginger Refresher

    Whether you’re new to carnivore, getting back on track, or just looking to learn how to make your meaty meals more satisfying, The Seasoned Carnivore will meet you where you are—and help you make this way of eating work for the long haul. This isn’t about restriction. It’s about eating real, nourishing food with confidence, flavor, and freedom.