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The Seasonal Pantry (75 Recipes to Waste Less and Enjoy More)
List Price:
$29.00
| Expected release date is May 12th 2026 |
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Product Details
Author:
Benoît Castel
Format:
Hardcover
Pages:
220
Publisher:
Tra Publishing (May 12, 2026)
Imprint:
Tra Publishing
Release Date:
May 12, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781962098373
ISBN-10:
1962098370
Weight:
31.2oz
Dimensions:
7.48" x 10.04" x 1"
File:
Eloquence-SimonSchuster_04222026_P9988629_onix30-20260422.xml
Folder:
Eloquence
List Price:
$29.00
Pub Discount:
65
Case Pack:
14
As low as:
$22.33
Publisher Identifier:
P-SS
Discount Code:
A
Overview
"Introduces an appealing repertoire of fresh, colorful, zero-waste homemade dishes...combines organic garden produce with a sustainable perspective." —Foreword Reviews
75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste.
In Seasonal Pantry, French artisan baker Benoît Castel shares recipes that respect the seasons as well as your budget. This simple and seasonal approach to cooking reduces waste: every crumb of leftover bread is used, and apples are consumed to the core.
Inside, you'll a collection of homemade recipes to make simple meals you can save and savor throughout the year. ?
75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste.
In Seasonal Pantry, French artisan baker Benoît Castel shares recipes that respect the seasons as well as your budget. This simple and seasonal approach to cooking reduces waste: every crumb of leftover bread is used, and apples are consumed to the core.
Inside, you'll a collection of homemade recipes to make simple meals you can save and savor throughout the year. ?
- Vegetables from the garden (pickled carrots, aubergine caviar, tomato sauce)
- Fruits from the orchard (apricot jam, pear caramel syrup, apple sauce).
- Condiments made from cereals, dried fruit, and grains (mustard, pesto, salted dried fruit)
- Milk and plant-based dairy products (almond milk, yogurt, raspberry butter)
- Easy to dress doughs (pie crusts, quiches, profiteroles )
- Leftover bread preparations (biscotti, croutons)
