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The Science of Nutrition
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$54.59
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Product Details
Author:
Kara Rogers Senior Editor, Biomedical Sciences
Format:
Hardcover
Pages:
248
Publisher:
The Rosen Publishing Group, Inc (December 30, 2012)
Language:
English
ISBN-13:
9781615309207
ISBN-10:
1615309209
Weight:
20.08oz
Dimensions:
6" x 9"
File:
ROSEN-RosenPublishingTheBookCo021926-20260219.xml
Folder:
ROSEN
List Price:
$54.59
Series:
Food and Society
As low as:
$46.95
Publisher Identifier:
P-ROSEN
Discount Code:
C
Pub Discount:
62
Overview
From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.
