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The Science of Baking (Ada Twist, Scientist: The Why Files #3)
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$12.99
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Product Details
Author:
Andrea Beaty, Theanne Griffith
Format:
Hardcover
Pages:
80
Publisher:
Amulet Books (September 6, 2022)
Language:
English
Age Range:
5 to 8
Grade Level:
Kindergarten to 3rd Grade
ISBN-13:
9781419761539
ISBN-10:
1419761536
Dimensions:
6" x 9" x 0.55"
File:
Eloquence-HNA_04022026_P9908424_onix30_Complete-20260401.xml
List Price:
$12.99
Series:
The Questioneers
As low as:
$10.00
Publisher Identifier:
P-ABRAMS
Discount Code:
A
Case Pack:
40
Weight:
11.68oz
Audience:
Children/juvenile
Pub Discount:
65
Imprint:
Amulet Books
Folder:
Eloquence
Overview
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!
How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?
Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.
How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?
Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.
