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The Sakana & Tsukiji Book
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$28.95
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Product Details
Author:
Yuzo Nomura
Format:
Paperback
Pages:
112
Publisher:
Nippan IPS (June 1, 2019)
Language:
English
ISBN-13:
9784408009124
ISBN-10:
4408009121
Dimensions:
5.12" x 6.69"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130216-20260401.xml
Folder:
CONSORTIUM
List Price:
$28.95
Country of Origin:
Japan
Case Pack:
80
As low as:
$24.90
Publisher Identifier:
P-PER
Discount Code:
C
Pub Discount:
60
Weight:
3.2oz
Imprint:
Jitsugyo no Nihon Sha., Ltd.
Overview
A book all about the world's fish country.
It is said that Japanese fishes are especially delicious all around the world. Why are they so special? One of the reasons is the ocean current surrounding the Japanese islands. From the south, the Black Hot Current carries many different kinds of fish. From the north, the Oyashio Current and the Liman Cold Current bring northern fish and nutrient-rich food. The great taste can also be attributed to the care that is taken to maintain freshness of the fish from the time they are caught until they are purchased by the consumer. In this book, you will find information on different species and varieties of fish as well as the process of purchasing and preparing.
It is said that Japanese fishes are especially delicious all around the world. Why are they so special? One of the reasons is the ocean current surrounding the Japanese islands. From the south, the Black Hot Current carries many different kinds of fish. From the north, the Oyashio Current and the Liman Cold Current bring northern fish and nutrient-rich food. The great taste can also be attributed to the care that is taken to maintain freshness of the fish from the time they are caught until they are purchased by the consumer. In this book, you will find information on different species and varieties of fish as well as the process of purchasing and preparing.
