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The Redwall Cookbook
List Price:
$24.99
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Product Details
Author:
Brian Jacques, Christopher Denise
Series:
Redwall
Format:
Paperback
Pages:
104
Publisher:
Penguin Young Readers Group (September 22, 2005)
Language:
English
ISBN-13:
9780399237911
ISBN-10:
0399237917
Weight:
15oz
Dimensions:
8.63" x 10" x 0.29"
Case Pack:
30
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T122803_156890405-20260705.xml
Folder:
RandomHouse
As low as:
$19.24
Age Range:
10
Grade Level:
5th Grade
List Price:
$24.99
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
Children/juvenile
Country of Origin:
China
Pub Discount:
65
Imprint:
Philomel Books
Overview
Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
