The Recipe Wheel (120 Recipe Ideas from 10 Inspirational Wheels)
List Price:
$37.95
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Product Details
Author:
Rosie Ramsden
Format:
Hardcover
Pages:
288
Publisher:
Ebury Press (November 1, 2015)
Imprint:
Ebury Press
Language:
English
Audience:
General/trade
ISBN-13:
9780091957049
ISBN-10:
0091957044
Weight:
27.52oz
Dimensions:
6" x 8.75" x 1.13"
File:
Eloquence-IPG_10022026_P10706360_onix30_Complete-20261002.xml
Folder:
Eloquence
List Price:
$37.95
Pub Discount:
60
Case Pack:
10
As low as:
$32.64
Publisher Identifier:
P-IPG
Discount Code:
C
Overview
A brand new way to cook—more than 120 recipes presented in visual form
Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe—like risotto—that sits at the center of its own recipe wheel. From there lead spokes or threads to new, more developed recipes—select your perfect dish by occasion, budget, or time. Each wheel is like a mind map, bringing flavors together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like Chicken, Mango and Cashew Nut Curry; white bread goes into Beetroot Panzanella or Butterbean, Garlic and Thyme on Toast. Get creative with risotto with Barley Risotto with Chestnut and Savoy. A simple sponge cake becomes Three-tier Vanilla Raspberry Cake, and custard is transformed into Rhubarb Treacle Creme Brulee or Peach and Amaretto Trifle. This innovative cookbook turns the idea of the traditional recipe book on its head. Includes metric measures.
Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe—like risotto—that sits at the center of its own recipe wheel. From there lead spokes or threads to new, more developed recipes—select your perfect dish by occasion, budget, or time. Each wheel is like a mind map, bringing flavors together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like Chicken, Mango and Cashew Nut Curry; white bread goes into Beetroot Panzanella or Butterbean, Garlic and Thyme on Toast. Get creative with risotto with Barley Risotto with Chestnut and Savoy. A simple sponge cake becomes Three-tier Vanilla Raspberry Cake, and custard is transformed into Rhubarb Treacle Creme Brulee or Peach and Amaretto Trifle. This innovative cookbook turns the idea of the traditional recipe book on its head. Includes metric measures.
