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The Real Meal Revolution: Low Carb Cooking (300 Low-Carb, Sugar-Free and Gluten-Free Recipes)

List Price: $29.99
SKU:
9781472142931
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Jonno Proudfoot
    Format:
    Paperback
    Pages:
    320
    Publisher:
    Little, Brown Book Group (May 14, 2019)
    Language:
    English
    ISBN-13:
    9781472142931
    ISBN-10:
    1472142934
    File:
    hbgusa-hbgusa_onix30_P10357144_07202026-20260720.xml
    Folder:
    hbgusa
    List Price:
    $29.99
    As low as:
    $23.09
    Weight:
    38.24oz
    Dimensions:
    8.125" x 10.5" x 1"
    Case Pack:
    12
    Publisher Identifier:
    P-HACH
    Discount Code:
    A
    Audience:
    General/trade
    Pub Discount:
    65
    Imprint:
    Robinson
    Country of Origin:
    United Kingdom
  • Overview

    The Real Meal Revolution: Low Carb Cookery is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.

    Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.

    This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.

    This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.