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The Real Cost of Cheap Food
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Product Details
Author:
Michael Carolan
Format:
Paperback
Pages:
238
Publisher:
Taylor & Francis (September 11, 2024)
Language:
English
Audience:
College/higher education
ISBN-13:
9781032567341
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260702050732365-20260702.xml
Folder:
TAYLORFRANCIS
List Price:
$57.99
Country of Origin:
United States
Series:
Routledge Studies in Food, Society and the Environment
As low as:
$55.09
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Weight:
15.625oz
Case Pack:
1
Imprint:
Routledge
Overview
This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.
