The Ramadan Cookbook (80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating Throughout the Year)
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$24.99
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Product Details
Author:
Anisa Karolia
Format:
Hardcover
Pages:
192
Publisher:
Countryman Press (February 13, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9781682688946
ISBN-10:
1682688941
Dimensions:
7" x 9.9" x 0.7"
File:
-NortonNorton_060626-20260607-a.xml
List Price:
$24.99
Case Pack:
20
As low as:
$19.24
Publisher Identifier:
P-WWN
Discount Code:
B
Country of Origin:
United States
Weight:
23.68oz
Pub Discount:
65
Imprint:
Countryman Press
Overview
In this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia—who is known for sharing her family’s traditional Indian and Malawi recipes—Ramadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about self-reflection, becoming closer to her religion, and sharing the holiday with loved ones. Of course, at Suhoor and Iftar, the pre-dawn and fast-breaking meals of Ramadan respectively, this sharing means dining together.
From comforting classics like Masala Roast Chicken to fusion favorites like Cauliflower Manchurian, the recipes in The Ramadan Cookbook make it possible for readers to share simple, delicious recipes with family and friends. Beautifully photographed and featuring recipes for sides, chutneys, flatbreads, refreshments, and sweets, this book ensures that readers will eat well before and after fasting, as well as throughout the year.
