The Pumpkin Cookbook, 2nd Edition (139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash)
List Price:
$18.99
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Product Details
Author:
DeeDee Stovel
Format:
Paperback
Pages:
248
Publisher:
Storey Publishing, LLC (July 11, 2017)
Language:
English
ISBN-13:
9781612128337
ISBN-10:
1612128335
Dimensions:
7.05" x 8.95" x 0.65"
Case Pack:
20
File:
hbgusa-hbgusa_onix30_P9232202_10132025-20251013.xml
Folder:
hbgusa
As low as:
$14.62
List Price:
$18.99
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
19.68oz
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Storey Publishing, LLC
Overview
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
