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The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
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$57.99
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Product Details
Author:
Jennifer Kaye
Format:
Paperback
Pages:
412
Publisher:
Taylor & Francis (December 24, 2025)
Imprint:
Routledge
Language:
English
Audience:
College/higher education
ISBN-13:
9781032745510
Weight:
26.875oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260218053029069-20260218.xml
Folder:
TAYLORFRANCIS
List Price:
$57.99
Country of Origin:
United States
Pub Discount:
30
Series:
The Practical Guide to Events and Hotel Management Series
As low as:
$55.09
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.
