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The Pizza Cookbook

List Price: $14.95
SKU:
9781681884660
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Williams Sonoma
    Format:
    Hardcover
    Pages:
    64
    Publisher:
    Weldon Owen (June 25, 2019)
    Language:
    English
    ISBN-13:
    9781681884660
    ISBN-10:
    1681884666
    Weight:
    10.88oz
    Dimensions:
    6" x 7.75" x 0.5"
    Case Pack:
    48
    File:
    Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
    Folder:
    Eloquence
    List Price:
    $14.95
    As low as:
    $11.51
    Publisher Identifier:
    P-SS
    Discount Code:
    A
    Audience:
    General/trade
    Pub Discount:
    65
    Imprint:
    Weldon Owen
  • Overview

    Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs.

    More than 20 inspired pizza recipes—plus five options for dough and four types of sauces—provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you’re baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven.

     

    Sample recipes include: Pizza with Shaved Asparagus, Melted Leeks & Burrata; Quattro Stagioni Pizza; Potato, Bacon & Rosemary Pizza; Sei Formaggi Pizza; Peso Pizza with Summer Squash, Sweet Corn & Pecorino; Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola; Sausage Pizza with Fennel & Ricotta; Wild Mushroom Pizza with Thyme & Fontina; Peach, Prosciutto & Arugula Pizza.