The Philosophy of Whisky
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Product Details
Author:
Billy Abbott
Format:
Hardcover
Pages:
112
Publisher:
British Library Publishing (May 1, 2022)
Language:
English
ISBN-13:
9780712354554
ISBN-10:
0712354557
Weight:
9.76oz
Dimensions:
5" x 8" x 0.6"
File:
Eloquence-IPG_07022026_P10280930_onix30_Complete-20260702.xml
Folder:
Eloquence
List Price:
$17.99
Series:
British Library Philosophy of series
Case Pack:
32
As low as:
$15.47
Publisher Identifier:
P-IPG
Discount Code:
C
Audience:
General/trade
Pub Discount:
60
Imprint:
British Library Publishing
Overview
The true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey! – Mark Twain
From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Writers including Robert Burns, James Joyce and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, even down to how the word itself should be spelled.
A staple of the classic cocktail, whisky is at the heart of diverse cultures around the globe, both in the established whisky traditions of Scotland and Ireland and in newer practices, such as the first Swedish malt whisky distillery, Mackmyra, opened in 1999.
This book will take you to whisky landmarks all over the world, including the record-breaking Karuizawa distillery in Japan and Kavalan, the distillery that put Taiwanese whisky on the map. Get to grips with the four key ingredients – grain, wood, yeast and time – then learn how to taste whisky like a pro, from glassware to cocktails, and become a part of the international whisky family.
From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Writers including Robert Burns, James Joyce and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, even down to how the word itself should be spelled.
A staple of the classic cocktail, whisky is at the heart of diverse cultures around the globe, both in the established whisky traditions of Scotland and Ireland and in newer practices, such as the first Swedish malt whisky distillery, Mackmyra, opened in 1999.
This book will take you to whisky landmarks all over the world, including the record-breaking Karuizawa distillery in Japan and Kavalan, the distillery that put Taiwanese whisky on the map. Get to grips with the four key ingredients – grain, wood, yeast and time – then learn how to taste whisky like a pro, from glassware to cocktails, and become a part of the international whisky family.
