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The Philosophy of Puddings
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Product Details
Author:
Neil Buttery
Format:
Hardcover
Pages:
112
Publisher:
British Library Publishing (October 24, 2024)
Imprint:
British Library Publishing
Language:
English
Audience:
General/trade
ISBN-13:
9780712355117
ISBN-10:
0712355111
Weight:
9.6oz
Dimensions:
5" x 8" x 0.6"
File:
Eloquence-IPG_07022026_P10280930_onix30_Complete-20260702.xml
Folder:
Eloquence
List Price:
$17.99
Pub Discount:
60
Series:
British Library Philosophy of series
Case Pack:
48
As low as:
$15.47
Publisher Identifier:
P-IPG
Discount Code:
C
Overview
Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and moulds the pudding assumed a myriad of identities. Neil Buttery traces the long history of pudding and its importance in British culture and language. He has tried and tested many recipes from across the centuries in his 'Pud Club' and shares his extensive knowledge and expertise.
