The Philosophy of Cocktails
List Price:
$17.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Jane Peyton
Format:
Hardcover
Pages:
112
Publisher:
British Library Publishing (April 16, 2024)
Language:
English
ISBN-13:
9780712354530
ISBN-10:
0712354530
Dimensions:
5" x 8" x 0.6"
File:
Eloquence-IPG_07022026_P10280930_onix30_Complete-20260702.xml
Folder:
Eloquence
List Price:
$17.99
Series:
British Library Philosophy of series
Case Pack:
40
As low as:
$15.47
Publisher Identifier:
P-IPG
Discount Code:
C
Audience:
General/trade
Weight:
8.16oz
Pub Discount:
60
Imprint:
British Library Publishing
Overview
An early description of a cocktail as ‘a mix of alcoholic drinks with flavoring ingredients’ does nothing to convey the alchemy and speakeasy glamour of these elaborate drinks.
The cocktail’s humble beginnings as a medicinal tonic through the inclusion of botanicals into distilled spirits such as gin and whiskey, accelerates with the ingenuity of bartenders who created the ‘classics’ – the Martini, Manhattan and Old Fashioned – in the nineteenth-century, and in the decadence of the Jazz Age and Roaring Twenties.
This book explores the journey that cocktails have made, via China and the Middle East, the Americas and the UK, to arrive at the bespoke menus of today’s stylish clubs and bars, complete with descriptions of the myriad ingredients, glassware and paraphernalia that the mixologist has at their disposal.
The cocktail’s humble beginnings as a medicinal tonic through the inclusion of botanicals into distilled spirits such as gin and whiskey, accelerates with the ingenuity of bartenders who created the ‘classics’ – the Martini, Manhattan and Old Fashioned – in the nineteenth-century, and in the decadence of the Jazz Age and Roaring Twenties.
This book explores the journey that cocktails have made, via China and the Middle East, the Americas and the UK, to arrive at the bespoke menus of today’s stylish clubs and bars, complete with descriptions of the myriad ingredients, glassware and paraphernalia that the mixologist has at their disposal.
